When it comes to conversation, food is never far from our lips. The news agenda is no different, which is why we’re bringing you an insight into what we at Calysta have been reading this month.
Challenges in the food supply chain has seen investment in alternative proteins soar
New figures show just how much the impact of COVID has affected our supply food chain:
Fermentation is the future of food – we agree!
Microbial technology has the potential to transform our food system – a fascinating insight from Kris Wadrop and Jonathan Rand of the UK’s CPI.
Quarantine surprise: Americans are cooking more seafood during lockdown