With coronavirus measures across the world seeing a continuation of lockdown measures, an increasingly bright light is being shone on our eating habits. It’s little surprise then that the future of food makes up the bulk of our reading choices this month.
Single cell protein to feature in IKEA’s aquaculture sustainability drive
Biodiversity loss could lead to new wave of pandemics
Study to look at impact of COVID on UK food supply chain
Why should we care where our seafood comes from? These chefs explain
Reassessing how we measure aquaculture’s demand for wild caught fish
Written as a letter to his son, Ta-Nehisi Coates describes the realities associated with being black in the United States